Zenato Wine Dinner

Tuesday, February 20 2018

Reception begins at 6:30 pm

$90 pp plus tax.  Gratuity is included.

Tickets will be available online only at eventbrite.com

Zenato Wine Dinner

Tuesday February 20, 2018, 6:30 pm

With special guest Mr. Vittorio Marianecci

Zenato Brand Manager


Zenato Pinot Grigio, IGT 2016, Veneto

Passed hors d’oeuvres:

House cured pancetta crostini with fennel butter.

Warm herbed olives with salada ricotta.

Pork and ricotta meatballs with sage.


Zenato Lugana DOC 2016 (Trebbiano), Veneto

Seared Sea Scallop, leeks with bacon, orange butter.


Zenato Valpolicella Classico Superiore DOC 2015, Veneto

Braised lamb in cabbage leaves wrapped with prosciutto, a rich brown sauce with tomato, cranberry beans, and mint.


Sansonina Evaluna Garda Cabernet, 2015, Veneto


Zenato Ripassa Valpolicella Ripassa Superiore, DOC, 2013, Veneto

Sliced American Wagyu beef tri-tip with balsamic butter sauce, smashed and fried potatoes with fresh herbs, tri-color salad with herbs, romano cheese, EVOO and lemon.


Cerro Sangallo Vin Santo DOC, 2013, Montepulciano

Sfinci di San Giuseppe

Saint Joseph’s Day Cream Puffs – filled with walnut pastry creame.


$90 per person plus tax. Gratuity is included.

Tickets will be available on Eventbrite.

Please let us know of any allergies before the dinner so that we may

do our best to accommodate you.

If you are attending with others please let us know in advance

so we can seat you together.


Wines and Menu subject to change.


Daniel’s Restaurant & Catering, 1430 W. Williams Street, Apex 919-303-1006