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Chef Specials

Shrimp & Fresh Roasted Corn Chowder $7.00

This creamy chowder is slow cooked with baby shrimp, celery, onions, rosemary, thyme and fresh roasted corn.


Fried Goat Cheese Salad $9.50

Freshly fried panko encrusted orbs of creamy goat cheese with arugula, dried cherries and toasted pecans, beautifully dressed in a Pecan Fennel Vinaigrette.


Eggplant Rollatini $9.00

Grilled eggplant slices wrapped around mozzarella and ricotta cheeses, served on a bed of marinara and topped with melted mozzarella cheese and fresh basil.


Creamy Tuscan Shrimp $18.00

Shrimp cooked in a white wine garlic cream sauce tossed with roasted red peppers, sun dried tomatoes, spinach and Italian herbs served with penne pasta.


Buffalo Chicken & Ranch Pasta $18.00

Pan seared chicken breast with buffalo sauce served atop a bed of \garlic butter linguine and drizzled with homemade Ranch dressing.


Beef Tenderloin Tips $24.00

Beef tenderloin tips seared to medium-rare, served with garlic mashed potatoes and grilled asparagus topped with a soy sauce glaze.


Save room for…


Lemon Semifreddo $7.00