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New England Clam Chowder $7
This classic favorite is a creamy chowder studded with clams, celery, onions, and rosemary.
Kale Salad $9
Fresh kale tossed in a tangerine dressing with orange butter breadcrumbs, parmesan cheese, and golden raisins.
Crab Portobello Appetizer $12
A large Portobello cap stuffed with lump crab mix and drizzled with a balsamic reduction.
Fresh NC Trout $20
Fresh native NC Trout beautifully pan seared with skin on served atop a bed of saffron, garlic, oregano and roasted red pepper yellow rice and adorned with a fresh mango salsa.
Spinach & Walnut Ravioli $19
Ravioli stuffed with spinach, walnuts, parmesan, and ricotta cheese, sautéed in a creamy roasted red pepper sauce with spinach and caramelized onions, then topped with goat cheese.
Glazed Salmon $19
Fresh salmon with a sugar glaze sautéed in a lemon butter sauce sits atop a bed of angel hair pasta tossed with asparagus. Topped with a basil aioli.
Save room for…
Blueberry Cheesecake $7
Mango Panna Cotta $7.50