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Chef Specials

Potato Leek Soup $7.00

This cream-based soup features the perfect medley of potatoes and leeks, garnished with crunchy bacon bits and cheddar cheese.


Tomato Caprese Salad $10.00

Freshly sliced local tomatoes, buffalo mozzarella, and chopped basil delicately adorned with olive oil, served over spring mix.


Spinach & Artichoke Dip $9.00

Our four-cheese creamy dip with spinach and chopped artichoke hearts, folded with bacon pieces, accompanied with house made corn tortilla chips.


Blackened Shrimp Risotto $19.00

Pan seared blackened shrimp sitting top a bed of creamy risotto, and adorned with a fresh basil tomato salsa.


Scallops Franchaise $22.00

Sea Scallops dredged in flour and dipped in an egg wash, then sautéed in a delicate lemon-butter white wine sauce sitting atop a bed of linguine.


Butternut Squash Ravioli $18.00

Large ravioli stuffed with butternut squash and ricotta cheese, served in a sage brown butter sauce with caramelized onions and diced fresh tomatoes garnished with shaved parmesan cheese and fried sage.


Save room for…

Pecan Caramel Cheesecake $7.00