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Potato Leek Soup $7.00
This cream-based soup features the perfect medley of potatoes and leeks, garnished with crunchy bacon bits and cheddar cheese.
Tomato Caprese Salad $10.00
Freshly sliced local tomatoes, buffalo mozzarella, and chopped basil delicately adorned with olive oil, served over spring mix.
Spinach & Artichoke Dip $9.00
Our four-cheese creamy dip with spinach and chopped artichoke hearts, folded with bacon pieces, accompanied with house made corn tortilla chips.
Blackened Shrimp Risotto $19.00
Pan seared blackened shrimp sitting top a bed of creamy risotto, and adorned with a fresh basil tomato salsa.
Scallops Franchaise $22.00
Sea Scallops dredged in flour and dipped in an egg wash, then sautéed in a delicate lemon-butter white wine sauce sitting atop a bed of linguine.
Butternut Squash Ravioli $18.00
Large ravioli stuffed with butternut squash and ricotta cheese, served in a sage brown butter sauce with caramelized onions and diced fresh tomatoes garnished with shaved parmesan cheese and fried sage.
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Pecan Caramel Cheesecake $7.00