Chef Selections

 

Italian Minestrone Soup $6.50

This tomato and vegetable broth based soup features carrots, celery, onions, zucchini, yellow squash, tortellini, and spinach, topped with a pesto swirl.

 

Asparagus Salad $9

Grilled asparagus sits atop a bed of spring greens and is topped with bacon, bleu cheese crumbles, tomatoes, and white truffle dressing

 

Tomato Bruschetta $6.50

Diced tomatoes, onions, basil, and feta cheese over a grilled focaccia bread, topped with a balsamic reduction..

 

Flank Steak Rollatini $22

Tenderized flank steak rolled with provolone cheese, prosciutto, and herbs, baked in the oven and topped with a balsamic reduction, served with a side of garlic parmesan potatoes.

Enjoy with a glass of Alexander Valley Sin Zin

 

Spaghetti Carbonara $16

Spaghetti tossed in a creamy white wine and garlic sauce with peas and pancetta.

 Enjoy with a glass of Mondavi Fume Blanc

 

Butternut Squash Ravioli $18

Large ravioli stuffed with butternut squash and ricotta cheese, served in a brown butter sauce, with caramelized onions, tomatoes, and topped with fresh shaved parmesan cheese.

Enjoy with a glass of Dopff & Irion Crustaces

 

Orange Citrus Salmon $18

Pan seared Atlantic Salmon fillet topped with a delicious orange sauce with shallots and rosemary, sits atop a bed of linguini pasta.

Enjoy with a glass of Alexander Valley Chardonnay

 

Save room for…

Pecan Caramel Apple Cheesecake $7

 

We pride ourselves on only serving our customers the freshest ingredients. Due to this, we may occasionally run out of items on this menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

 

Comment