IPA Beef Stew $7.00
Broth based stew featuring tender cuts of beef, carrots, celery, onions, and peas, simmered in port wine and India Pale Ale seasoned with thyme, and rosemary.
Fried Goat Cheese Salad $9.00
Freshly fried panko encrusted orbs of creamy goat cheese with arugula, dried cherries and toasted pecans, beautifully dressed in a Pecan Fennel Vinaigrette.
Spinach & Artichoke Dip $9.00
Our four-cheese creamy dip with spinach and chopped artichoke hearts, accompanied with house made corn tortilla chips.
Penne alla Norma $18.00
Roasted garlic, onion and eggplant tossed with zesty marinara sauce with capers, kalamata olives served over penne pasta garnished with feta cheese and basil.
Blackened Sea Scallops $22.00
Delicately seared blackened sea scallops atop a bed of creamy pineapple risotto and drizzled with a pineapple-mango reduction.
Beef Tenderloin Tips $22.00
Beef tips cooked tenderly to a medium-rare enriched with a savory cranberry & rosemary sauce; served along with creamy mashed potatoes and freshly grilled asparagus.
Save Room for…
Strawberry Chocolate Cheesecake $7.50
Apple Bread Pudding $7.50