Chef Selections


Stout Spiked Beef Soup (Stew) $7.50

A rich and hearty cold weather favorite with root vegetables.


Iceberg Wedge Salad $8

A crisp iceberg wedge dressed with bleu cheese dressing, topped with bleu cheese crumbles, bacon and tomatoes.


Spinach and Artichoke Dip $12

With bacon and cheddar cheese served with tortilla chips.


Blackened Sea Scallops $22

Blackened Sea Scallops served over a bed of creamy risotto with onions and green peppers, topped with a mango sauce reduction.


Southwest Chicken $18

A fantastic chipotle cream sauce mixed with julienne chicken, diced tomatoes, and black beans topped with cheddar cheese and cilantro served over linguine. 


Beef Tip Tenderloin $22
Beef tenderloin tips pan seared and served medium rare with a rosemary-berry sauce, and served with garlic mashed potatoes and grilled asparagus.


Save room for…

Oreo Cheesecake $7

Apple Bread Pudding $7



We pride ourselves on only serving our customers the freshest ingredients. Due to this, we may occasionally run out of items on this menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.