Chef Selections

 

Vegetable Minestrone $6.50

This vegetarian soup features garden fresh vegetables, and tortellini.

 

Fried Goat Cheese Salad $8

Freshly fried panko encrusted orbs of creamy goat cheese with arugula, dried cherries, and toasted pecans, dressed with a pecan fennel Vinaigrette.

 

Tomato Bruschetta $7

Diced fresh tomatoes and fresh buffalo mozzarella, tossed with olive oil, fresh basil, and black pepper, served atop a house-made grilled focaccia bread, then drizzled with a balsamic reduction, and topped with Pecorino Romano cheese.

 

Grilled Vegetable Lasagna$16

Grilled zucchini, yellow squash, red onion, and asparagus, layered with fresh ricotta, and mozzarella cheeses, and homemade marinara, topped with a creamy béchamel.

Pair with a glass of Laguna Chardonnay

 

Pork Loin$19

Pork loin marinated and then sautéed in a bacon maple sauce.

Served with mashed potatoes, and green beans.

Enjoy with a glass of Rodano Chianti Classico

 

Beef Brassato $20

Braised beef simmered in red wine, carrots, onions, celery, and fresh herbs,

served over creamy risotto and topped with a lemon parsley gremolata.

Enjoy with a glass of Mondavi Fume Blanc

 

 

Save room for…

Strawberry Cheesecake $7

Coconut Cream Pie $7

 

We pride ourselves on only serving our customers the freshest ingredients. 
Due to this, we may occasionally run out of items on this menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

 

Comment