IPA Beef Stew $7.00

Broth based stew featuring tender cuts of beef, carrots, celery, onions, and peas, simmered in port wine and India Pale Ale seasoned with thyme, and rosemary.


Fried Goat Cheese Salad $9.00

Freshly fried panko encrusted orbs of creamy goat cheese with arugula, dried cherries and toasted pecans, beautifully dressed in a Pecan Fennel Vinaigrette.


Spinach & Artichoke Dip $9.00

Our four-cheese creamy dip with spinach and chopped artichoke hearts, accompanied with house made corn tortilla chips.


 Penne alla Norma $18.00

Roasted garlic, onion and eggplant tossed with zesty marinara sauce with capers, kalamata olives served over penne pasta garnished with feta cheese and basil.


Blackened Sea Scallops $22.00

Delicately seared blackened sea scallops atop a bed of creamy pineapple risotto and drizzled with a pineapple-mango reduction.


Beef Tenderloin Tips $22.00

Beef tips cooked tenderly to a medium-rare enriched with a savory cranberry & rosemary sauce; served along with creamy mashed potatoes and freshly grilled asparagus.

Save Room for…

Strawberry Chocolate Cheesecake $7.50

Apple Bread Pudding $7.50

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