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Spicy Crab Soup $7.50
This creamy soup features succulent lump crab meat, diced peppers, onions, cayenne pepper, scallions, and a hint of lemon juice.
Strawberry Salad $8.00
Fresh strawberries, spring mix, and red onions tossed with a raspberry vinaigrette and topped with toasted almonds and feta cheese.
Crab Rangoon $8.00
Wontons filled with lump and imitation crab meat, cream cheese and scallions deep fried to perfection; served with a sweet chili sauce.
Lobster Mac & Cheese $9.50
Sweet, succulent knuckle & claw lobster in a sharp cheddar cream sauce tossed with gemelli pasta & adorned with crunchy, buttery, lemony breadcrumbs.
Bacon Wrapped Sea Scallops $22
Sea scallops wrapped with bacon served over fettucine pasta tossed with poblano peppers, caramelized red onions and fresh roasted corn in a béchamel sauce with a hint of chipotle pepper and lime juice.
Beef Tenderloin Tips $23
Pan seared beef tenderloin tips cooked to medium rare accompanied with a port wine reduction sauce, and served with fresh green beans and rosemary roasted red potatoes.
Pasta a la Bolognaise $20
Slow roasted shredded pork and beef sautéed in a ragout sauce with marsala wine, celery, onions, carrots and fresh herbs, tossed with gemelli pasta; garnished with fresh grated Romano cheese and basil.
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Strawberry Tiramisu $7.50