Chef Specials


Chef Specials

Chef Selections


Spicy Crab Soup $7.50

This creamy soup features succulent lump crab meat, diced peppers, onions, cayenne pepper, scallions, and a hint of lemon juice.


Strawberry Salad $8.50

Fresh strawberries, spring mix, and red onions, topped with toasted almonds and feta cheese. Served with raspberry vinaigrette.


Fried Green Tomatoes $8.50

Sliced green tomatoes coated in cornmeal and deep fried.  Served over a bed of spring greens, and served with a lemon-basil aioli.


Sea Scallops Franchaise $20

Sea Scallops dredged in flour and dipped in an egg wash, then sautéed in a lemon-butter white wine sauce, served over linguine.


Beef Tenderloin Tips $23

Beef tips cooked to medium rare sautéed with pearl onions and mushrooms drizzled with a red wine reduction and topped with shredded gouda cheese, served with mashed potatoes and green beans.


Lobster Bolognaise $23

Lobster meat sautéed with diced onions and celery in a sherry wine cream sauce, a touch of lemon and old bay seasoning, served over angel hair.


Pork Loin Marsala $20

Pork filets sautéed with Portobello mushrooms and onions in A marsala wine reduction, served with a creamy risotto.


Save room for…

Snickers Cheesecake $7

Strawberry Tiramisu $7.50



We pride ourselves on only serving our customers the freshest ingredients. Due to this, we may occasionally run out of items on this menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.