Chef Specials


Chef Specials

Chef Selections


Cucumber & Tomato Gazpacho $7.00

This cold gazpacho features cucumbers, tomatoes, cilantro, onions, lemon juice, and a hint of hot sauce, topped with a swirl of sour cream.


Spinach & Artichoke Dip $9.00

A rich creamy dip blended with spinach, artichokes, & roasted garlic. Served with fresh corn tortilla chips.


Iceberg Wedge Salad $8.50

Crisp, fresh iceberg wedge dressed in a heavenly bleu cheese dressing, sprinkled with bleu cheese crumbles, bacon and tomatoes.


Beef Tenderloin Tips $23.00

Pan seared beef tenderloin tips cooked to medium-rare with onions and mushrooms in a Jim Beam bourbon sauce. Served with roasted herb encrusted white potatoes.


Sea Scallops Franchaise $20.00

Large sea scallops dredged in flour, dipped in egg, and pan seared to golden perfection in a lemony, garlic, white wine sauce, served over linguine.


Glazed Salmon $19.00

Fresh salmon with a sugar glaze sits atop a bed of angel hair pasta tossed with asparagus, sautéed in a lemon butter sauce, and topped with a citrus aioli.


Save room for…

Lemon Mascarpone Cheesecake $7.00


We pride ourselves on only serving our customers the freshest ingredients. Due to this, we may occasionally run out of items on this menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.