Chef Specials


Chef Specials

New England Clam Chowder $7.00

This cream-based chowder features a heavenly medley of

chopped clams, rosemary, onions and celery.


Spiced Pecan Apple Salad $9.00

Fresh spring mix, crispy apples and spiced fall pecans tossed in

an apple cider vinaigrette garnished with feta cheese.


Spicy Crab Dip $11.00

Spicy citrus cream cheese mixed with lump crab meat, garnished with

cilantro and scallions served along with in-house fried tortilla chips.


 Blackened Shrimp Risotto $19.00

Pan seared blackened shrimp sitting atop a bed of creamy

 risotto, and adorned with a fresh basil tomato salsa.


Pasta a la Bolognaise $21.00

Slow roasted shredded pork and beef sautéed in a ragout sauce

with marsala wine, celery, onions, carrots, and fresh herbs, tossed with

gemelli pasta; garnished with fresh grated Romano cheese and basil.


Beef Tenderloin Tips $22.00

Juicy beef tenderloin tips in a balsamic reduction sage cream sauce served with

garlic mashed potatoes and accompanied with fresh sweet potato spears.



Save Room for…


Apple Bread Pudding $7.50

Pumpkin Cheesecake $7.50