Chef Specials


Chef Specials


Chef Selections


New England Clam Chowder $7

This traditional favorite is studded with chopped clams, celery, onions, and potatoes, seasoned with fresh rosemary.


Mandarin Salad $9

Mandarin oranges, sliced apples, and dried cranberries tossed in spring mix with pecans, almonds, and a maple cider vinaigrette. Topped with Feta cheese.


Fried Eggplant Caprese Sandwich $10

Fresh buffalo and shredded mozzarella sandwiched between two golden fried slices of eggplant, sitting atop a bed of warm marinara, then topped with balsamic vinaigrette, and olive oil.  Served with spring mix.


Blackened Sea Scallops $22

Blackened Sea Scallops served over a bed of creamy risotto with onions and green peppers, topped with a mango sauce reduction.


Pumpkin Ravioli $18

Large ravioli stuffed with pumpkin and ricotta cheese, served in a basil cream sauce, topped with a homemade cranberry chutney.


Beef Tip Tenderloin $22

Beef tenderloin tips pan seared and served medium rare with a garlic butter sauce, and served with a side of garlic mashed potatoes and asparagus.


Glazed Salmon $19

Fresh salmon with a sugar glaze sautéed in a lemon butter sauce sits atop a bed of angel hair pasta tossed with peas and asparagus. Topped with a basil aioli.


Save room for…

Pumpkin Cheesecake $7

Oreo Cheesecake $7


We pride ourselves on only serving our customers the freshest ingredients. Due to this, we may occasionally run out of items on this menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.