Chef Specials

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Chef Specials

Spicy Crab Soup $7.50

This creamy soup features succulent lump crab meat, diced peppers, onions, cayenne pepper, scallions, and a hint of lemon juice.

 

Strawberry Salad $8.00

Fresh strawberries, spring mix, and red onions tossed with a raspberry vinaigrette and topped with toasted almonds and feta cheese.

 

Crab Rangoon $8.00 

Wontons filled with lump and imitation crab meat, cream cheese and scallions deep fried to perfection; served with a sweet chili sauce.

 

Lobster Mac & Cheese $9.50 

Sweet, succulent knuckle & claw lobster in a sharp cheddar cream sauce tossed with gemelli pasta & adorned with crunchy, buttery, lemony breadcrumbs.

 

Bacon Wrapped Sea Scallops $22

Sea scallops wrapped with bacon served over fettucine pasta tossed with poblano peppers, caramelized red onions and fresh roasted corn in a béchamel sauce with a hint of chipotle pepper and lime juice.

 

Beef Tenderloin Tips $23

Pan seared beef tenderloin tips cooked to medium rare accompanied with a port wine reduction sauce, and served with fresh green beans and rosemary roasted red potatoes.

 

Pasta a la Bolognaise $20

Slow roasted shredded pork and beef sautéed in a ragout sauce with marsala wine, celery, onions, carrots and fresh herbs, tossed with gemelli pasta; garnished with fresh grated Romano cheese and basil.

 

Save room for… 

Strawberry Tiramisu $7.50

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