Chef Specials


Chef Specials

Chef Selections



Vegetable Minestrone $7.00

Carrots, celery, onions, spinach and cheese tortellini basking in a tomato based vegetable broth swirled with basil pesto and shaved parmesan cheese.


Crab Portobello Appetizer $12.00

A large Portobello cap stuffed with lump crab mixand drizzled with a balsamic reduction.


Fried Goat Cheese Salad $8.50

Freshly fried panko encrusted orbs of creamy goat cheese with arugula, dried cherries, and toasted pecans, beautifully dressed in a Pecan Fennel Vinaigrette.


Sautéed Baby Shrimp $19.00

Sautéed baby shrimp tossed with a fennel Risotto, green peppers and onions, delicately garnished with fresh fennel, orange wedges, snow peas and onions.


Sea Scallops Franchaise $20.00

Sea Scallops dredged in flour and dipped in egg wash, then sautéed in a lemon-butter white wine sauce, served over linguine.


Chicken Lemonata $19.00

Julienne chicken tossed with spinach, roasted red peppers, caramelized onions, lemon juice & lemon zest, served in a delicious creamy alfredo sauce and angel hair topped with toasted almonds.


Save room for…

Snickers Cheesecake $7.00


We pride ourselves on only serving our customers the freshest ingredients. Due to this, we may occasionally run out of items on this menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.