Vegetable Minestrone $7.00
Carrots, celery, onions, spinach and cheese tortellini basking in a tomato based vegetable broth swirled with basil pesto and shaved parmesan cheese.
Crab Portobello Appetizer $12.00
A large Portobello cap stuffed with lump crab mixand drizzled with a balsamic reduction.
Fried Goat Cheese Salad $8.50
Freshly fried panko encrusted orbs of creamy goat cheese with arugula, dried cherries, and toasted pecans, beautifully dressed in a Pecan Fennel Vinaigrette.
Sautéed Baby Shrimp $19.00
Sautéed baby shrimp tossed with a fennel Risotto, green peppers and onions, delicately garnished with fresh fennel, orange wedges, snow peas and onions.
Sea Scallops Franchaise $20.00
Sea Scallops dredged in flour and dipped in egg wash, then sautéed in a lemon-butter white wine sauce, served over linguine.
Chicken Lemonata $19.00
Julienne chicken tossed with spinach, roasted red peppers, caramelized onions, lemon juice & lemon zest, served in a delicious creamy alfredo sauce and angel hair topped with toasted almonds.
Save room for…
Snickers Cheesecake $7.00