New England Clam Chowder $7.00
This cream-based chowder features a heavenly medley of
chopped clams, rosemary, onions and celery.
Spiced Pecan Apple Salad $9.00
Fresh spring mix, crispy apples and spiced fall pecans tossed in
an apple cider vinaigrette garnished with feta cheese.
Spicy Crab Dip $11.00
Spicy citrus cream cheese mixed with lump crab meat, garnished with
cilantro and scallions served along with in-house fried tortilla chips.
Blackened Shrimp Risotto $19.00
Pan seared blackened shrimp sitting atop a bed of creamy
risotto, and adorned with a fresh basil tomato salsa.
Pasta a la Bolognaise $21.00
Slow roasted shredded pork and beef sautéed in a ragout sauce
with marsala wine, celery, onions, carrots, and fresh herbs, tossed with
gemelli pasta; garnished with fresh grated Romano cheese and basil.
Beef Tenderloin Tips $22.00
Juicy beef tenderloin tips in a balsamic reduction sage cream sauce served with
garlic mashed potatoes and accompanied with fresh sweet potato spears.
Save Room for…
Apple Bread Pudding $7.50
Pumpkin Cheesecake $7.50