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Chef Specials

New England Clam Chowder $7

This classic favorite is a creamy chowder studded with clams, celery, onions, and rosemary.

 

Kale Salad $9

Fresh kale tossed in a tangerine dressing with orange butter breadcrumbs, parmesan cheese, and golden raisins.

 

Crab Portobello Appetizer $12

A large Portobello cap stuffed with lump crab mix and drizzled with a balsamic reduction.

 

Fresh NC Trout $20

Fresh native NC Trout beautifully pan seared with skin on served atop a bed of saffron, garlic, oregano and roasted red pepper yellow rice and adorned with a fresh mango salsa.

 

Spinach & Walnut Ravioli $19

Ravioli stuffed with spinach, walnuts, parmesan, and ricotta cheese, sautéed in a creamy roasted red pepper sauce with spinach and caramelized onions, then topped with goat cheese.

 

Glazed Salmon $19

Fresh salmon with a sugar glaze sautéed in a lemon butter sauce sits atop a bed of angel hair pasta tossed with asparagus. Topped with a basil aioli.

 

Save room for… 

Blueberry Cheesecake $7

Mango Panna Cotta $7.50

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