IPA Beef Stew $7.50
Broth based stew featuring tender cuts of beef, carrots,
celery, onions, and peas simmered in red wine and
India Pale Ale seasoned with thyme and rosemary.
Fried Goat Cheese Salad $9.50
Freshly fried panko encrusted orbs of creamy goat cheese
with arugula, dried cherries and toasted pecans,
beautifully dressed in a Pecan Fennel Vinaigrette.
Fried Zucchini Spears $9.00
Light, crunchy & delicious! Accompanied with a basil aioli, a
lemon wedge and garnished with fresh grated Romano cheese.
Beef Tenderloin Tips $22.00
Beef tenderloin tips seared to medium-rare topped with an
herb butter compote; served with garlic rosemary
roasted red potatoes and green beans.
Pesto Cream $16.00
Fettuccine pasta and diced tomatoes tossed in a heavenly
pesto cream sauce garnished with fresh grated Romano cheese.
Pasta a la Bolognaise $21.00
Slow roasted shredded pork and beef sautéed in a ragout sauce with
marsala wine, celery, onions, carrots, and fresh herbs, tossed with
gemelli pasta; garnished with fresh Romano cheese and basil.
Save room for…
Lemon Semifreddo $7.00