Chef Specials


Chef Specials


Chef Selections


Cucumber Gazpacho $6.50

This chilled gazpacho features cucumbers, onions, tomato juice, cilantro and lemon, with a kick of hot sauce. Topped with a swirl of sour cream.


Fresh Mozzarella Caprese $9

Fresh sliced red tomatoes, buffalo mozzarella, Kalamata olives, and chopped basil drizzled with olive oil, served over spring mix.


Fried Empanadas de Carne $8

Seasoned ground beef, peppers, and onions wrapped in pizza dough and deep fried. Served with fresh roasted tomato salsa, and sour cream.


Glazed Salmon $19

Fresh salmon with a sugar glaze sautéed in a lemon butter sauce sits atop a bed of angel hair pasta tossed with peas and asparagus. Topped with a basil aioli.

 Enjoy with a glass of Mondavi Fume Blanc


Veal Ravioli $19
Large pillows of pasta stuffed with ground veal and ricotta cheese, served in a creamy roasted red pepper sauce, and spinach, topped with goat cheese.

Enjoy with a glass of Franciscan Merlot


Lemon Mustard Pork Medallions $19

Pan seared pork medallions served with sautéed vegetables, and topped with a creamy lemon mustard sauce.

Enjoy with a glass of Cune Rioja Reserva


Blueberry Bread Pudding $8

Topped with vanilla ice cream and crème anglaise.

Peach Shortcake $7

With blueberry marmalade.



We pride ourselves on only serving our customers the freshest ingredients. Due to this, we may occasionally run out of items on this menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.