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Chef Specials

IPA Beef Stew $7.50 

Broth based stew featuring tender cuts of beef, carrots,

celery, onions, and peas simmered in red wine and

India Pale Ale seasoned with thyme and rosemary.

 

Fried Goat Cheese Salad $9.50

Freshly fried panko encrusted orbs of creamy goat cheese

with arugula, dried cherries and toasted pecans,

beautifully dressed in a Pecan Fennel Vinaigrette.

 

Fried Zucchini Spears $9.00

Light, crunchy & delicious! Accompanied with a basil aioli, a

lemon wedge and garnished with fresh grated Romano cheese.

 

Beef Tenderloin Tips $22.00

Beef tenderloin tips seared to medium-rare topped with an

herb butter compote; served with garlic rosemary

roasted red potatoes and green beans.

 

Pesto Cream $16.00

Fettuccine pasta and diced tomatoes tossed in a heavenly

pesto cream sauce garnished with fresh grated Romano cheese.

 

Pasta a la Bolognaise $21.00

Slow roasted shredded pork and beef sautéed in a ragout sauce with

marsala wine, celery, onions, carrots, and fresh herbs, tossed with

gemelli pasta; garnished with fresh Romano cheese and basil. 

 

 

Save room for… 

Lemon Semifreddo $7.00

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