Chef Specials


Chef Specials


Chef Selections


Potato Leek Soup $6.50

Chicken stock and cream based soup featuring baked potatoes, sautéed leeks, and fresh scallions on top.


Orange Salad $9

Arugula and spring mix, fresh fennel, and orange wedges

tossed with citrus dressing, and topped with feta cheese and toasted almonds.


Fried Eggplant Mozzarella $9.50

Fried eggplant with fresh mozzarella and red tomato 

on top of a bed of marinara drizzled with a walnut parmesan pesto.


Beef Tenderloin Tips $22
Pan seared beef tenderloin tips served medium rare, and topped with a maple rosemary glaze.  Served with skin on mashed potatoes and baby carrots.

Enjoy with a glass of Feudi Montepulciano


Californian White Sea Bass $19

Californian white sea bass sautéed and served with basmati rice, topped with a coconut curry mango sauce.

Enjoy with a glass of Dopff and Irion Crustaces


Sea Scallops with Risotto $20

Pan seared sea scallops served with creamy risotto, topped with a fennel orange salad featuring snow peas, fresh fennel, orange and lemon juices.

Enjoy with a glass of Mondavi Fume Blanc


Lemon Cheesecake $7

Peach Shortcake $7.50

With blueberry marmalade 



We pride ourselves on only serving our customers the freshest ingredients. Due to this, we may occasionally run out of items on this menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.