Chef Specials

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Chef Specials

New England Clam Chowder $7.00

This cream-based chowder features a heavenly medley of

chopped clams, rosemary, onions and celery.

 

Spiced Pecan Apple Salad $9.00

Fresh spring mix, crispy apples and spiced fall pecans tossed in

an apple cider vinaigrette garnished with feta cheese.

 

Spicy Crab Dip $11.00

Spicy citrus cream cheese mixed with lump crab meat, garnished with

cilantro and scallions served along with in-house fried tortilla chips.

 

 Blackened Shrimp Risotto $19.00

Pan seared blackened shrimp sitting atop a bed of creamy

 risotto, and adorned with a fresh basil tomato salsa.

 

Pasta a la Bolognaise $21.00

Slow roasted shredded pork and beef sautéed in a ragout sauce

with marsala wine, celery, onions, carrots, and fresh herbs, tossed with

gemelli pasta; garnished with fresh grated Romano cheese and basil.

 

Beef Tenderloin Tips $22.00

Juicy beef tenderloin tips in a balsamic reduction sage cream sauce served with

garlic mashed potatoes and accompanied with fresh sweet potato spears.

 

                                                                                             

Save Room for…

 

Apple Bread Pudding $7.50

Pumpkin Cheesecake $7.50

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