Chef Specials


Chef Specials


Black Bean Soup $6.50

This hearty soup features black beans, diced tomatoes, onions, jalapeNos and cilantro topped with a sour cream swirl and served with a side of tortilla chips.


Tomato Caprese Salad $9.50

Freshly sliced local tomatoes, buffalo mozzarella, and chopped basil delicately adorned with olive oil, served over spring mix.


Fried Green Tomato $9.50

Thick cut green tomatoes coated in cornmeal, deep fried and drizzled with a lemon-basil aioli sitting atop crisp, fresh spring greens.


Beef Tenderloin Tips $23.00

Tender beef tips cooked to medium rare enriched with a bourbon mushroom sauce and served with garlic rosemary roasted red potatoes sprinkled with parmesan cheese.


Scallops Franchaise $21.00

Sea Scallops dredged in flour and dipped in an egg wash, then sautéed in a delicate lemon-butter white wine sauce sitting atop a bed of linguine.


Pasta a la Bolognaise $21.00

Slow roasted shredded pork and beef sautéed in a ragout sauce with marsala wine, celery, onions, carrots, and fresh herbs, tossed with gemelli pasta; garnished with fresh Romano cheese and basil.


Save room for…

Blueberry Shortcake $7.00


We pride ourselves on only serving our customers the freshest ingredients. Due to this, we may occasionally run out of items on this menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.