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Chef Specials

Spicy Crab Soup $8.00

This creamy soup features succulent lump crab meat, diced peppers, onions, cayenne pepper, scallions and a hint of lemon juice.

 

Grilled Peach Salad $9.00

Caramelized, grilled fresh peaches tossed with crisp spring mix, sliced red onions and raspberry lime vinaigrette then topped with feta cheese.

 

Fried Green Tomatoes $9.00

Sliced green tomatoes coated in cornmeal and deep fried to golden brown. Served over a bed of spring greens and served with a honey basil aioli.

 

Creamy Tuscan Shrimp $18.00

Shrimp cooked in a white wine garlic cream sauce tossed with roasted red peppers, sun dried tomatoes, spinach and Italian herbs served with penne pasta.

 

Sea Scallops Franchaise $20.00

Sea scallops dredged in flour and dipped in an egg wash, then sautéed in a lemon-butter white wine sauce, served over a bed of linguine.

 

Pasta a la Bolognaise $21.00

Slow roasted shredded pork and beef sautéed in a ragout sauce with marsala wine, celery, onions, carrots, and fresh herbs tossed with gemelli pasta; garnished with fresh Romano cheese and basil. 

Save room for…

Peach Shortcake $7.50

Lemon Semifreddo $7.00

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