Soups & Salads
A delicious, rich blend of cream, sherry, shrimp and chopped clams ~ 6
Chef's Soup de Jour
Please ask server for today's offering!
Romaine lettuce tossed with our version of traditional dressing, topped with fresh Romano cheese and our homemade croutons small ~ 4 large ~ 6 Add freshly cooked marinated chicken, or blackened chicken ~ 3, or blackened shrimp ~ 4
Mixed greens topped with feta cheese, Kalamata olives, artichokes, roasted red peppers, diced cucumber and celery mix, red onions; served with a red wine and olive oil vinaigrette ~ 8
Romaine and radicchio, salami, chick peas, banana peppers, Kalamata olives, red onion, tomato, Romano cheese and homemade croutons then drizzled with a balsamic reduction ~ 8
The Wedge Salad
A third of a head of Iceberg lettuce dressed with Bleu Cheese dressing, topped with bacon, diced tomatoes and Danish Bleu Cheese crumbles ~ 9
Grape, Pear, and Bleu Cheese
Mixed greens tossed in a Raspberry Vinaigrette with grapes, pears, and toasted pecans, then topped with Danish Bleu Cheese crumbles ~ 8
Spring greens tossed in a Cranberry Vinaigrette with dried cranberries, a diced cucumber and celery mix, then garnished with toasted walnuts and Danish Bleu Cheese crumbles ~ 8
Mixed greens adorned with tomato, cucumber, and carrots, topped with homemade croutons. small ~ 4, large ~ 6
Homemade Dressing choices include:
Ranch, Caesar, Italian Vinaigrette, Creamy Italian, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Honey Mustard, Cranberry Vinaigrette & Raspberry Vinaigrette
Served with spicy marinara sauce ~ 9
Served with our own, made-in-house cocktail sauce ~ 8
A generous portion of PEI mussels served in your choice of garlic white wine sauce or red sauce ~ 10
Two homemade lump crab cakes served with our zippy remoulade sauce ~ 10
Individual sized brie, served over mixed greens with toasted almonds, grapes and raspberry vinaigrette ~ 10
Risotto, mozzarella cheese and diced pancetta, shaped into a ball, lightly breaded and fried until golden brown; Served with our homemade marinara sauce ~ 8
Fried puffs of dough served over marinara sauce with mozzarella, pepperoni, onions, and jalapeños ~ 8
Cheese ravioli fried to a golden brown and served with marinara sauce ~ 8
Four large sticks of mozzarella cheese, hand breaded and served with marinara sauce ~ 8
Grilled Portabella mushroom filled with spinach pesto, roasted red peppers, and topped with mozzarella cheese and herbed bread crumbs in a pool of sweet balsamic vinaigrette ~ 9
Penne alla Casa
The house favorite! A heavenly concoction of red sauce and cream, garlic, Romano cheese, sun dried tomatoes, and spinach ~ 14 , chicken, pancetta or shrimp ~ 17
Penne alla Vodka
A rich vodka based pink sauce. Accented with garlic and Romano cheese ~ 15 with chicken, pancetta or shrimp ~ 18
Penne with Sausage
Sliced Italian sausage sautéed in a garlic white wine sauce, then tossed with white beans, penne, and fresh spinach ~ 14
Fettuccine tossed in a creamy Alfredo sauce with chicken, broccoli, and topped with toasted walnuts ~ 16, without chicken ~ 14, with shrimp (no chicken) ~ 17
Ultra rich Alfredo cream sauce with Romano cheese ~ 14 with broccoli ~ 15 with pancetta ~ 17, with chicken ~ 16 or with shrimp ~ 17
Veal in a Madeira Cream Sauce
Veal Scallopini, sautéed in a rich, Madeira wine cream sauce with grilled portabella mushrooms, sun dried tomatoes, tossed with fettuccine and topped with frizzled onions ~17
Your choice of sauces: Pink Sauce or Alfredo ~ 14, Marinara ~ 12, Or Meat Sauce ~ 15
Chicken and Mushrooms in a Marsala Cream Sauce
Served With julienne chicken, topped with frizzled onions, served over penne ~ 16
Served in an incredible pink sauce with roasted red peppers and snow peas ~ 18 with shrimp ~ 22
Served in a sensational Marsala Cream sauce with fresh mushrooms, topped with frizzled onions ~ 15
A robust filling of beans, corn, cheese, and more served in a Cajun cream sauce and garnished with a black bean salsa ~ 14, with chicken ~ 16, with shrimp ~ 17
Cheese ravioli tossed in marinara sauce ~ 11 or topped with baked mozzarella ~ 13
Featuring fresh ground veal with ricotta, mozzarella and parmesan cheeses wrapped in pasta, topped with melted mozzarella, frizzled onions, and served with a mushroom cream sauce ~ 17
Pasta is baked in a mixture of marinara sauce and ricotta cheese, topped with mozzarella cheese ~ 14 with meat sauce (no ricotta cheese) ~ 17
With our homemade marinara ~ 12, Add fresh mushrooms ~ 14, Meatballs, Italian Sausage OR Meat sauce featuring ground beef and wine ~ 15
Tender layers of fresh pasta filled with ricotta cheese, a layer of ground beef, smothered with mozzarella and served with marinara sauce ~ 16 with Meat Sauce ~ 18
Baked Sausage, Peppers, and Onions
Served over penne pasta with marinara sauce and baked with mozzarella cheese ~ 16
Gluten Free pasta substitution available
in most dishes for ~ 1
Please inquire about other gluten free options!
Whole wheat penne pasta can be substituted at no charge.
Add a side of Homemade meatballs, Italian Sausage, Grilled Chicken or Chicken Tenders to entree for ~4. Add a side of Sautéed Shrimp for ~6. Add Mixed Vegetables, Sautéed Spinach or Broccoli for ~4
Your choice of veal, chicken, or shrimp dipped in egg and sautéed in a delicate, white wine, lemon, garlic sauce. Served over linguine; Veal ~ 18 Shrimp ~ 17 Chicken ~ 16
Veal ~ 18 Shrimp ~ 17 Chicken ~ 16 Salmon ~ 19
Shrimp, veal, chicken or salmon sautéed in a delicate lemon, garlic, white wine sauce with capers. Served over linguine;
Fresh mushrooms are sautéed in an aromatic Marsala wine sauce with your choice of veal or chicken. Served over linguine; Veal ~ 18 Chicken ~ 16
Veal ~ 18 Chicken ~ 16 Shrimp ~ 17 Eggplant ~16
Choice of veal, chicken, or eggplant hand breaded, quickly fried, smothered in marinara sauce and topped with mozzarella cheese. Served over linguine;
Seafood Fra Diavlo
Shrimp, mussels, calamari, and fresh clams are simmered in a SPICY red sauce and beautifully presented over linguine ~ 22. Please indicate hot, medium, or mild
Frutti di Mare
Shrimp, mussels and clams are sautéed in a white wine garlic cream sauce and served over linguine ~ 22
Please indicate hot, medium, or mild.
A robust, SPICY tomato sauce consisting of Kalamata olive paste, capers, garlic, and a hint of anchovies, served over linguine ~ 17, without shrimp ~ 14, substitute Salmon ~ 19
Have it Daniel’s way!! Add goat cheese ~ 2
linguine ~ 16. Please indicate hot, medium, or mild
Shrimp Fra Diavlo
Sautéed shrimp in a spicy red sauce served over
Salmon in a Dill Cream Sauce
Fresh pieces of Atlantic Salmon sautéed in a lemony dill cream sauce with roasted red peppers, fresh spinach, and tossed with fettuccini ~ 19
Clams in Red or White Sauce
Your choice of garlic white wine sauce or red sauce; served over linguine ~ 17
Please indicate hot, medium, or mild
Calamari in Spicy Red Sauce
Available two ways: Calamari either sautéed in a garlicky, spicy marinara sauce served over linguine, or: Calamari fried and piled on top of spicy marinara with linguine. Calamari sautéed ~ 17 , Calamari Fried ~ 17, Calamari sautéed AND fried ~ 21
Served in a Cajun spiced cream sauce with roasted red peppers and a black bean salsa garnish served over linguine ~ 17 with chicken ~ 16 with salmon filet ~ 19
Penne with Goat Cheese and Shrimp
In a delectable cream sauce with sun dried tomatoes, roasted red peppers, onions, and Kalamata olives ~ 18 without shrimp ~ 15 with chicken ~ 17
Shrimp sautéed in a garlic white wine sauce with spinach, sundried tomatoes, Kalamata olives, tossed with linguine and topped with feta cheese ~ 17
substitute pieces of salmon ~ 20
Linguine Primavera Mediterranean with Shrimp
Artichokes, Kalamata olives, roasted red peppers, broccoli, and sun dried tomatoes are cooked in a garlic white wine sauce, with linguine and sprinkled with feta cheese ~ 18 without shrimp ~ 15, substitute chicken ~ 17
Please alert your server to any allergies!
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpaturized milk may increase the risk of foodborne illness.
Thin traditional Neopolitan crust: SM $9, LG $14
Our Hand Tossed & Stone Baked dough is made fresh daily!
$10 base price, toppings as priced below
Design your own 10” pizza with gluten free crust:
$.95 per topping on SM, $1.50 on LG pizzas. **Fresh Garlic is FREE.
Pepperoni, Italian Sausage, Bacon, Canadian Bacon, Ground Beef, Meatballs (sliced)
Extra Cheese, Cheddar, Feta, Provolone
Broccoli, Green Peppers, Green Olives, Spinach, Tomatoes, Banana Peppers, Mushrooms, Black Olives, Jalapeños, Onion, Basil, Pineapple
Double Priced Toppings:
Roasted Red Peppers*, Goat Cheese*, Anchovies*, Blue Cheese*, Sun Dried Tomatoes*
ONLY ONE SUBSTITUTION PER PIZZA / NO HALF AND HALF SPECIALTIES - SUBSTITUTE A GLUTEN FREE CRUST FOR $2 (SMALL SIZE ONLY)
Fresh sliced Roma tomatoes, olive oil, garlic, pieces of fresh mozzarella cheese and fresh basil (no red sauce, cheese does not cover entire top) SM ~ $12 LG ~ $18
Pepperoni, Italian sausage, Canadian bacon, bacon, ground beef and mozzarella cheese SM ~ $12 LG ~ $18
SM ~ $12 LG ~ $18
Pepperoni, Italian sausage, green pepper, onion, mushroom and mozzarella cheese on a traditional red sauce
Spinach, tomato, onion, mushroom, garlic, and mozzarella cheese on a traditional red sauce SM ~ $11 LG ~ $16
SM ~ $11 LG ~ $16
Bacon, Mozzarella cheese and Tomatoes on a sauce-less pizza crust, topped with shredded iceberg lettuce and drizzled with our homemade ranch dressing
Canadian bacon, pineapple, mozzarella and cheddar cheeses SM ~ $10.5 LG ~ $15.5
Mozzarella, provolone, Romano and ricotta cheese (no pizza sauce) SM ~ $11 LG ~ $16
Make your favorite Small Specialty Pizza Gluten free for only $2 more.
Now Offering IMAGINE THAT Gluten Free Organic 10” Pizza Crust. Locally made in Durham
*Crust contains egg whites.
Chocolate Cream Pie
Chocolate Marble Cheesecake
Raspberry White Chocolate Cheesecake
"Oh My God" Chocolate Peanut Butter Pie
Key Lime Pie
Call about weekly dessert specials.
* Daniel's offers catering off premise. Please call to schedule an appointment
* Reservations accepted. Same day reservations not accepted after 5 pm.
* We accept American Express, MasterCard, Visa, and Discover. Personal Checks not accepted.
$1 per person
* You are welcome to bring in your own special occasion cake. There will be a charge of
*Our Corking Fee is
* Our entire menu is available for take out; you can now order online through a link on our website!
* Gift Cards are available.